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A place to get free information on how to maintain a good healthy life. At this point we will share tips and hints and ways to keep good health for a better living
Saturday, June 30, 2012
Laugh club is ‘like morning alarm’
Coming soon in state: Dial a blood bag
A pilot project will be launched in two districts and extended across the state, said public health minister Suresh Shetty. He didn't give a timeline.
The project plans that once a call for a particular blood type is received at a helpline, a worker on a bike will deliver it at the specified destination. Like pizza, blood will ride in on a bike
Mumbai: Public health minister Suresh Shetty said the DF government will soon announce the launch of a project that will try to break the stranglehold of private blood banks, which often artificially inflate rates during emergency and help citizens get required blood after only a phonecall.
"Sometimes, hospitals ask patients' relative to arrange for blood. Blood banks tell them a particular group is not available.Consumerseven havehadto pay exorbitant amount to get a specified blood packages. To makebloodeasily available and prevent malpractices, the governmentisworking on a project, wherebloodwillbedeliveredon a phone call," Shetty said. "The schemewillbelaunchedon a pilotbasisin twodistricts."
Health department officials used the example of pizza delivery boys to explain the scheme. "A special helpline number would be set up for 'dial-a-bloodbag' project.The momentsomeone places a request for blood, a person on two-wheeler will deliver itblood atthedestination," asenior officialsaid. "Therewill be cold storage boxes fixed on the motorcyclesto maintain the required temperature for the blood asitisdelivered."
Doctors and NGOs welcomed the initiative. "The new system will help patients' relatives as they will not have to run around to get required blood," said Dr Jayashree Sharma, headof departmentof thetransfusion medicine department at KEM Hospital. But Vinay Shetty, vice-president of Think Foundation, an NGO working in the field of thalassaemia, said, "Many hospitals refuse to accept blood packs from banks. Willthe governmenttake action against them?" He accepted the move will help break the "alleged monopolies and cartel" of bloodbankstosomeextent.
According tostatestatistics, nearly 275bloodbanks arethere in Maharashtra and 11.5 lakh units of blood are annually collectedfrom donors.
PLAN FOR BLOOD 'BUSINESS'
Price control | Public health department has written to the Centre to cap the processing charges levied by blood banks
Easy availability of blood |
Making blood available on a phone call
Surgery offers relief to chronic migraine patients
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Friday, June 29, 2012
Horticulture will help in economic growth: Experts
The training programme is aimed at developing a fresh model of 'stepping ahead from foodgrains security through Green Revolution in India (1967-1978)' to nutrition security for the citizens for healthier India by promoting horticulture more.
It may be mentioned here that the Green Revolution spanning the period from 1967-68 to 1977-78 changed the country's agriculture production scenario and image from a starving nation to one of the world's leading agriculture producing nation.Deliberating on the training programme, the vice-chancellor of BAU Mewa Lal Chowdhary said the role of farmers in the overall development of the state is very important and cultivation of vegetables, fruits and others have proved to be more useful in generating employment opportunities and income generation. Urging the farmers to use better seeds and high quality plants for farming for better and optimum yield, the BAU vice-chancellor said the new revolution can be brought about by vegetables, fruits and flower farming. He also informed about the state government's initiative towards horticulture and farming of vegetables, fruits etc.
Director, BAU edification programme, RK Sohanay said the state government had earmarked each district in the state for one select vegetable or fruit production and farmers will be encouraged to make the facilities available for horticulture. He also advised to form farmer welfare groups (FWGs) for better marketing of their produce.
Those present included U S Jaiswal, Randhir Kumar, Shashank, Sanjay Sahay, V B Patel, Fiza Ahmed beside other academicians and scientists of BAU and other institutions.
36L families to benefit from med aid scheme
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Regulate salt use in fast food, WHO tells India
Will Support Delhi With Evidence On Perils Of Overuse
The World Health Organization (WHO) on Friday said it would like to see the Union health ministry regulate the use of salt and sugar in the fast food being dished out.
Experts say junk food — high on such content — is fuelling India's hypertension and obesity epidemic.
Dr Nata Menabde, country representative of WHO, told TOI that the global health watchdog would support India with scientific evidence to help better negotiate with companies on cutting down salt and sugar use.
"The ministry should put in place effective policies to reduce consumption of salt and sugar. However, there is also a need to change the tastes of general public. We recommend the ministry should take up the issue with the food industry," Dr Menabde said.
A recent study — Consensus Dietary Guidelines for Healthy Living and Prevention of Obesity, the Metabolic Syndrome, Diabetes and Related Disorders in Asian Indians — says Indians have become more affluent, urbanized and mechanized. The easy availability of convenience foods have led to irregular meals and frequent snacking on energy dense fast foods that typically have low nutritional value and are packed with sugar.
WHO recommends consuming five grams of salt a day by an adult. However, an average Indian consumes 9-10 grams of salt a day.
Salt is known to cause hypertension that is responsible for 57% of deaths due to stroke, and 24% of fatalities caused by heart attack in India. Experts say that just by reducing salt consumption, India can reduce incidents of stroke by 25% and heart attacks by 10%. On the other hand, sugar is being considered the new enemy in Indian kitchens. A consortium of scientists recently said sugar is far from just "empty calories" that make people fat.
At the levels consumed by most, sugar changes metabolism, raises blood pressure, critically alters the signalling of hormones and causes significant damage to the liver.
Thursday, June 28, 2012
Healthy eating advice for new mums may help cut child obesity
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FIND YOURSELF SLEEPING MORE THAN NECESSARY
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HIGH ON SOFT DRINK Colas have traces of alocohol, says study
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Mumbai beware: Noise raises heart attack risk
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Wednesday, June 27, 2012
The DIVINE EXPERIENCE of donating
All religions talk about social responsibility, and encourage you to commit acts of charity and selfless love towards one another, as members of one family. Giving your blood for another is an exalted act of charity and love. An act that makes you dearer to your fellow being and takes you closer to God. Many donors have talked about a 'divine' feeling at the end of the blood donation. Instead of feeling enervated, they have felt strengthened and spiritually uplifted.
If you have any doubts, do talk to your spiritual adviser and see what he or she says. Take guidance. And act today, to feel a better human being tomorrow!
AB
People with Blood type AB negative and AB positive are potential universal plasma donors. This means plasma can be transfused to people having all Blood types.
AB +
People with this type of Blood are universal recipients. This means that they can accept any type of Blood.
O +
O positive donors are needed more frequently than any other donor. Because O positive is the most common Blood type, it is needed more often by people requiring Blood in hospitals.
O -
People with O negative donors are potential universal red blood cell donors. This means that their red Blood cells can be transfused to patients with all types of Blood.
Simply put, your Blood is tested for ABO/Rh. These tests identify your 'Blood type.' You may have A, B, O, or AB type Blood and may be either Rh+ or Rh-. The basis of the Blood group tests is the ability to detect specific substances, or antigens, on the red Blood cells. The A antigen is on type A cells; the B antigen is on type B cells. If neither A nor B antigens are detected, the donor has type O Blood; if both are present, the donor has type AB Blood. If the major Rh antigen is present, the donor is Rh+ (for example, O+, A+, B+, or AB+); if not, the donor is Rh- (O-, A-, B-, or AB-).
There are more than 600 other antigens that have now been identified on red Blood cells. These sub-types are important, but often not considered.
In short, What are Blood Types?
Everybody has a Blood type. The most common Blood type classification system is the ABO system discovered and defined by Karl Landsteiner in the early 1900s. There are four types of Blood in the ABO system: A, B, AB, and O. Your Blood type is established before you are born, by specific genes inherited from your parents.
You receive one gene from your mother and one gene from your father; these two combine to establish your Blood type. These two inherited genes determine your Blood type by making proteins called agglutinogens exist on the surface of each red Blood cell in your body. Blood test results are important in Blood disorders in Blood test and Blood tests with Rare Blood types.
There are three alleles (variations) of the Blood type gene: A, B, and O. Since we all have two copies of these genes in our Blood, there are six possible combinations; AA, BB, OO, AB, AO, and BO. These combinations are referred to as genotypes, and they describe the genes you got from your parents.
In addition to the proteins existing on your red Blood cells, other genes make proteins called agglutinins that circulate in your Blood plasma. Agglutinins are protectors of our bodies and are responsible for ensuring that only the Blood cells of our own particular Blood type exist in our bodies.
Under the ABO Blood typing (grouping) scheme, there are two especially important antigens called A and B. Every living human has either one or both or neither of the red Blood cells. An individual with Blood group A is so because he has antigen A. Antigen B makes a person's Blood group B. If a person has both antigens, then they are in group AB. If they have neither, the Blood group is O.
Antibodies against these two antigens are found in Blood plasma. Some of the components of each Blood type act against other components.
For example, Blood groups A, B, AB and O have antigens A, B, A&B and 'none' respectively. The antibodies are anti B, anti A, 'none' and anti A + anti B.
During the transfusion process, Blood matching must first be accurately done. For example if a person of Blood group A is given Blood from a donor from Blood group B, the anti B antibodies will stick to the B antigens on the donated red Blood cells entering their body. This makes a reaction that can be fatal. Therefore, exact matching is critical; possibly the difference between life and death!
Other than in extreme emergency conditions, donor Blood is checked for compatibility with the recipient's Blood (cross-matched) before it is transfused, regardless of Blood type. There are potentially important Blood cell factors other than the A, B, AB and O Blood groups and the Rh (Rhesus) factor that can lead to serious and in some cases, irreversible problems.
Some Blood Donation Facts
- Only 10% of the required blood is available readily in India
- Anemic patients need blood to increase iron levels
- Accident victims need maximum blood
- Red blood cells must be used within 42 days.
- Plasma can be stored and used for up to a year.
BREAKTHROUGH Diet supplements can repair spinal injury?
Washington: A diet enriched with curcumin, a component of the popular Indian spice turmeric, and omega-3 fatty acid DHA can repair tissue damage and restore walking abilities in rats with spinal-cord injury, a new study claims.
The findings, published in the Journal of Neurosurgery: Spine, suggest that these dietary supplements help repair nerve cells and maintain neurological function after degenerative damage to the neck."Normal aging often narrows the spinal canal, putting pressure on the spinal cord and injuring tissue," said lead study author Dr Langston Holly, an associate professor of neurosurgery at the David Geffen School of Medicine at the University of California, Los Angeles.
"While surgery can relieve the pressure and prevent further injury, it can't repair damage to the cells and nerve fibers.
"We wanted to explore whether dietary supplementation could help the spinal cord heal itself." PTI
Fatty food ads triggering obesity epidemic
UNCONTROLLABLE URGE
Just Looking At Images Of High-Calorie Meal Stimulates Brain's Desire To Eat More: Study
London: A picture not only can say a thousand words, but it can also be worth a thousand calories, as a new study has found that images of fatty food can trigger your hunger pangs, leading to overeating and obesity. Scientists at the University of Southern California in the US found that just looking at images of high calorie food stimulates the brain's appetite control centre and results in an increased desire for food.
"This stimulation of the brain's reward areas may contribute to overeating and obesity," said Dr Kathleen Page, who led the study.
"We thought this was a striking finding, because the current environment is inundated with advertisements showing images of high-calorie foods," he was quoted as saying by the Daily Mail.
In the study, the researchers used functional magnetic resonance imaging (fMRI) to look at brain responses of a group of obese young Hispanic women, who were at risk of continuous weight gain.
Each participant had two fMRI scans as they viewed images of high calorie foods, such as ice cream and cupcakes, as well as low calorie foods like fruit and veg, and non-food pics.
After each set of images, participants rated their hunger and desire for either sweet or savoury foods on a scale of one to ten, drinking 50 grams of glucose on one occasion and fructose on another halfway through the scans.
As fMRI measures blood flow to the brain, regions with increased blood flow indicated greater activity. The team measured which brain regions were activated when viewing images and how sugar intake influenced this.
Results showed simply viewing high calorie food images activated brain regions that control appetite and reward, compared to pictures of non foods. Viewing pictures of high calorie food also significantly increased ratings of hunger and desire for sweet and savoury foods, the researchers said.
They also found ratings of hunger and desire for savoury food were higher after drinking either sugar beverage — but fructose produced greater activation of brain regions involved in reward and motivation for food. PTI
Lights out, stars to warn during films
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Tuesday, June 26, 2012
Olympics facing ‘fast food’ heat!
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ARE YOU GAME TO TAKE ON CANCER?
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Monday, June 25, 2012
46 H1N1 cases in 3 mths
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Eye trouble? That’s ‘BANG’ ON!
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