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A place to get free information on how to maintain a good healthy life. At this point we will share tips and hints and ways to keep good health for a better living
Thursday, August 30, 2012
ALTERNATE-DAY DIETING HELPS To shed kilos, try feasting & fasting
NUTRITION FILE WHEN DOES MALNUTRITION OCCUR?
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Aspirin may Aid Cancer Recovery
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Tuesday, August 28, 2012
Of Dull Jacks And Jills This National Sports Day, we should begin a campaign demanding public playgrounds for our children
As a mother, do you know what i pray for most for my twins Rengpa and Nainai? That they lead a happy, free and healthy life. My prayer is no different from that of every mother across our country.
Health is the key to success. If we are healthy, there are immense possibilities before us. The mind is capable of magic, but we need physical stamina and energy to transform this magic into reality. As a sportswoman, i can tell you with conviction that there is no better route to health than robust physical activity. Where i come from, and where my children are growing up, nature is all around us.It's a common sight to see children racing down hills, playing in the rain, chasing each other through fields, or walking through the meadows to school. Rarely would you come across a child howling because of a scraped knee or a hurt elbow. Kids grow into strong, sturdy people with lots of physical energy and stamina. I attribute this glory of well-being to the region's open spaces and grounds that allow us to grow up in the midst of nature.
Following my recent Olympic win, i had the good fortune of travelling across the country, attending various felicitation programmes. In that time, i saw kids playing on roads with traffic zipping past them. I went to schools which had only one concrete building and not even a compound, leave alone a playground. High-rise apartment blocks were surrounded by roads but had no access to gardens or grounds. This lack of open playgrounds has amazed me. I find it strange to be in closed spaces all the time. How must little children feel, being confined in closed spaces with no outlets for their immense physical energy?
I have noticed how sluggish the 'healthy' urban children are, especially in comparison to children in my village. Children in cities look incapable of climbing even one small hill – something that would be child's play for many of us.
When i ask most people at these felicitation parties what their kids are doing, they proudly tell me how busy these kids are with their studies, tuitions and TV! It makes me wonder if after all this, they have any time at all to play. Video games and computer games hardly classify as play or sport. Childrenusually play in open spaces – parks, playgrounds, backyards – not in balconies, corridors, or worse, streets.
It's good to see our country progress with urbanisation and modern development plans, like in the West with its high-rises and skyscrapers. But progress can't come at the cost of freedom and childhood. As more villages become towns, more towns become cities and cities explode into metropolises, do we want our children to spend their childhood in jail?
We have all heard that all work and no play makes Jack a dull boy or Jill a dull girl. This isn't just a maxim but a reality. I urge you all to look at play not as a waste of time but as a necessity. Playing encourages children to participate, socialise, cooperate and team up. It allows them to experiment with situations, toughening them up physically and mentally. Children are not trophies to be displayed, showcasing their excellence with a report card of 99% in all subjects. Children are free spirits who must conjoin with nature. Playgrounds allow children to get away from the drudgery of daily routine, to mingle with other kids, explore and enjoy their differences and similarities.
Playgrounds allow for imagination to grow – and with it creativity comes alive. Open playgrounds are a world where every child is an equal, with access to everything. They are often the first spaces that unearth hidden talents and sporting geniuses. Watch kids race, wrestle, box and scramble, all in fun, and you will know what reflexes your child uses the most and to best effect. School playgrounds are where first trophies and medals are won, where talents are spotted and groomed. Imagine our land without the delight of such fertile grooming spaces and the loss it means for children and childhood.
Why do cities, centres of wealth, succumb to greed and convert every open piece of land into vertical structures? Can't these cities be an example of how nature and growth can co-exist by showcasing the benefits of both? Why can't we as mothers demand playgrounds as a right to free living and an expression of childhood? As mothers, the guardians of our children's best interests, we would do well to take up cudgels for creating playgrounds.
We should insist that schools are not schools without open playgrounds. We need to build a movement with collaborative efforts. I know of corporate giants who are coming forward to build and maintain playgrounds. We as mothers can give direction to this attempt to protect our local spaces. This would indeed be the best gift we can give our children; a gift of healthy, energetic physically active adulthood, which will surely get them to say "Thank you, mom".
The writer is an Olympic medal winner.
Let children have a field day
Monday, August 27, 2012
STAY YOUNG FOREVER Face yoga, a fun and painless way to keep wrinkles away
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Saturday, August 25, 2012
1 in 7 cardiac arrest patients is below 40
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Mumbai’s H1N1 cases cross 300 mark this year
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Friday, August 24, 2012
Heavily pencilled eyebrows voted worst makeup faux pas
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Thursday, August 23, 2012
WHICH HOT DRINK IS THE HEALTHIEST?
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Quit spanking kids in public
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HOW OFTEN SHOULD YOU EAT?
Three meals a day or eight? BT speaks to experts who seem to have contrary opinions
In our race to be the biggest loser, most of us go after different diets. The trusted and age-old three-meals-a-day concept works for some, while others swear by the new-age eight-meals-a-day. Most of us have been brought up on the notion that having untimely in-between meal snacks, is one of the major causes of weight gain. Of late, however, a number of trainers, nutritionists and dieticians have come up with the 'six-to-eight-meals-a-day' plan. And many Bollywood actors and actresses claim that following such diets have made them the biggest losers. They believe that inbetween snacks help them stay slim and this regular intake also boosts metabolism. However, there arehealth gurus and trainers who believe that eating too many meals may just work against you and increase your weight. Read on to find out what the experts have to say...
Pooja Makhija,
Consulting Nutritionist and Clinical Dietitian EAT SIX TO EIGHT MEALS A DAY
Eat to burn! T h i s can be one of the easiest and most r e l i a b l e ways to ensure fat l o s s. D i g e s t i o n itself is a c a l o r i e - bu r n i n g activity. For every calorie you ingest, your body uses some to burn what you are eating. The question is, how do you make this wonderful feature of your body work for you? This is the essential principle behind the practice of frequent eating where eating at shorter intervals (six to eight meals a day or more!) enables your body to use more calories to aid digestion. When you constantly provide fuel to your body, it means you are also tickling your body to work. Keep working, keep burning. This is called the thermogenic effect of food and it is not only an incredibly smart way of losing weight, it also helps you increase your BMR (Basal Metabolic Rate).
I like to call this the Internal Workout — because by continually making it work for digestion, you're giving your body a workout. And while you may not be able to see the furious digestive activity going on in your body at any point in time, trust me, your body is working way harder than if you eat at longer intervals (three-to-four meals a day).
Consulting Nutritionist and Clinical Dietitian EAT SIX TO EIGHT MEALS A DAY
Eat to burn! T h i s can be one of the easiest and most r e l i a b l e ways to ensure fat l o s s. D i g e s t i o n itself is a c a l o r i e - bu r n i n g activity. For every calorie you ingest, your body uses some to burn what you are eating. The question is, how do you make this wonderful feature of your body work for you? This is the essential principle behind the practice of frequent eating where eating at shorter intervals (six to eight meals a day or more!) enables your body to use more calories to aid digestion. When you constantly provide fuel to your body, it means you are also tickling your body to work. Keep working, keep burning. This is called the thermogenic effect of food and it is not only an incredibly smart way of losing weight, it also helps you increase your BMR (Basal Metabolic Rate).
I like to call this the Internal Workout — because by continually making it work for digestion, you're giving your body a workout. And while you may not be able to see the furious digestive activity going on in your body at any point in time, trust me, your body is working way harder than if you eat at longer intervals (three-to-four meals a day).
Dr Shikha Sharma, MBBS Doctor and Wellness Expert MORE MEALS MEANS LESS STORED FAT
Eating six to eight meals a day rather than three, is better because it boosts metabolism, controls blood sugar levels and helps in weight management.
Consuming three meals increases the likelihood that one will start an exercise regime with a low blood sugar level. For instance, if we eat lunch around noon, generally our second meal of the day, we would not have much energy for an optimal, calorie-burning workout in the evening.
On the other hand, if we follow a six-meal-a-day plan and have a small meal around noon and another meal around 3 pm, our blood sugar level would be more stable, providing us with more energy for our workout. Cortisol, a hormone, breaks down body fat. However, if we eat a large, highcalorie meal, cortisol is produced in large quantities, but transports the fat from under the skin to deep within the abdominal cavity. This increases the risk of chronic diseases including abdominal obesity, heart disease and diabetes. Incorporating a six-meal-a-day plan into one's routine decreases the magnitude of cortisol production. Eating within 30 minutes of every exercise session enables our muscles to maximally replenish the glucose we used during the wo rko u t . Consuming another meal two hours after the postworkout meal further enhances p o s t - e xe rc i s e recovery andreplenishment.
Eating every three-to-four hours can ward off hunger and prevent binges that lead to weight gain. It also maintains metabolism and can help regulate proper digestion to prevent gastrointestinal discomfort.
When people consume the same number of calories in one single daily meal rather than three, they show significant increase in blood pressure, total cholesterol levels and levels of 'bad' LDL cholesterol.
Eight meals increase our energy levels, accelerate muscle growth, and speed up our metabolism without storing fat. In fact, frequent eating will actually allow us to eat up to 50 per cent more calories without storing an ounce of it as fat.
Eating six to eight meals a day rather than three, is better because it boosts metabolism, controls blood sugar levels and helps in weight management.
Consuming three meals increases the likelihood that one will start an exercise regime with a low blood sugar level. For instance, if we eat lunch around noon, generally our second meal of the day, we would not have much energy for an optimal, calorie-burning workout in the evening.
On the other hand, if we follow a six-meal-a-day plan and have a small meal around noon and another meal around 3 pm, our blood sugar level would be more stable, providing us with more energy for our workout. Cortisol, a hormone, breaks down body fat. However, if we eat a large, highcalorie meal, cortisol is produced in large quantities, but transports the fat from under the skin to deep within the abdominal cavity. This increases the risk of chronic diseases including abdominal obesity, heart disease and diabetes. Incorporating a six-meal-a-day plan into one's routine decreases the magnitude of cortisol production. Eating within 30 minutes of every exercise session enables our muscles to maximally replenish the glucose we used during the wo rko u t . Consuming another meal two hours after the postworkout meal further enhances p o s t - e xe rc i s e recovery andreplenishment.
Eating every three-to-four hours can ward off hunger and prevent binges that lead to weight gain. It also maintains metabolism and can help regulate proper digestion to prevent gastrointestinal discomfort.
When people consume the same number of calories in one single daily meal rather than three, they show significant increase in blood pressure, total cholesterol levels and levels of 'bad' LDL cholesterol.
Eight meals increase our energy levels, accelerate muscle growth, and speed up our metabolism without storing fat. In fact, frequent eating will actually allow us to eat up to 50 per cent more calories without storing an ounce of it as fat.
Rujuta Diwekar Celebrity nutritionist and author OUR BODY WAS ALWAYS ACCUSTOMED TO BEING FED AT REGULAR INTERVALS
There is this common perception that I have come up with this radical idea of multiple meals a day. But most of us, apart from the three main meals, have always eaten in between, just that we never thought of those as "meals", a terminology of the new age nutrition. By default, the body was and is accustomed to being fed at regular intervals as evident in newborn babies who need to be fed constantly. At the basic physiological level, this ensures a steady level of blood sugar in our body and sends a signal that 'all is well' and it can continue with its regular processes. On the other hand, not eating for long hours sends the body into a state of panic and it reacts by converting food into fat for any eventuality (read — scarcity of food).
The act of eating often during the day can only happen when communication is established with the stomach, the biggest diet guru on earth. This process is facilitated by the four principles of eating right.
Eating as soon as we are awake kickstarts our metabolic rate and signals our bodies that our nightly fast is broken. Tea, coffee, or any other stimulant, does the exact opposite by suppressing the signals of hunger.
Eating at regular intervals post this reassures our bodies that nourishment is readily available and that it no longer has to convert every meal into future fuel i.e. fat.
Eating more when we are more active and less when less active will happen naturally once we are in tune with our appetite. Everybody is unique so we can't standardise the number of meals a day. For most of us there is the call of hunger every twothree hours. It is up to us whether we want to listen to it or ignore it.
Of course, as all good things come to an end, eating the last meal of the day a few hours prior to bedtime allows our body to digest and assimilate all the nutrients it needs before focusing on its essential function of recovery during our sleep. If the last meal is too heavy or eaten too close to bedtime, the body will be unable to carry out its recovery and thus will leave us feeling uncomfortable the next day.
There is this common perception that I have come up with this radical idea of multiple meals a day. But most of us, apart from the three main meals, have always eaten in between, just that we never thought of those as "meals", a terminology of the new age nutrition. By default, the body was and is accustomed to being fed at regular intervals as evident in newborn babies who need to be fed constantly. At the basic physiological level, this ensures a steady level of blood sugar in our body and sends a signal that 'all is well' and it can continue with its regular processes. On the other hand, not eating for long hours sends the body into a state of panic and it reacts by converting food into fat for any eventuality (read — scarcity of food).
The act of eating often during the day can only happen when communication is established with the stomach, the biggest diet guru on earth. This process is facilitated by the four principles of eating right.
Eating as soon as we are awake kickstarts our metabolic rate and signals our bodies that our nightly fast is broken. Tea, coffee, or any other stimulant, does the exact opposite by suppressing the signals of hunger.
Eating at regular intervals post this reassures our bodies that nourishment is readily available and that it no longer has to convert every meal into future fuel i.e. fat.
Eating more when we are more active and less when less active will happen naturally once we are in tune with our appetite. Everybody is unique so we can't standardise the number of meals a day. For most of us there is the call of hunger every twothree hours. It is up to us whether we want to listen to it or ignore it.
Of course, as all good things come to an end, eating the last meal of the day a few hours prior to bedtime allows our body to digest and assimilate all the nutrients it needs before focusing on its essential function of recovery during our sleep. If the last meal is too heavy or eaten too close to bedtime, the body will be unable to carry out its recovery and thus will leave us feeling uncomfortable the next day.
Mickey Mehta, Holistic Health Guru FOLLOW YOUR HUNGER, DON'T EAT MECHANICALLY
It is ve r y important to u n d e r - stand the circadian rhythm of the body. As per our a n c i e n t s c i e n c e, Ayurveda, it is all ab o u t ap p ro p r i - ate time for appropriate food in appropriate quantity.
It is also important to understand that the body needs time to utilise the fuels released from our food. Our body has its own natural rhythm which is as follows:
12 pm to 8 pm is the ideal period for human digestive capability. So, most nutrients must be consumed at this time.
8 pm to 4 am is assimilation time, where the body begins to slow down.
4 am to 12 pm is elimination time/detox time, if you are following a proper and disciplined lifestyle.
The body's digestive process slows down after sunset as the energy on that side of the earth is ebbing. So, all the food eaten post suns e t b e c o m e s difficult to digest. The later you eat, you must make sure to ch o o s e your food sensibly.
T he t h u m b rule of eating small meals six to seven times a day, which occidental science suggests is rooted only in the shallow system of addressing the BMR / calorie counting. Even the book Fit For Life by Harvey and Marilyn Diamond suggests the vedic principles of food discipline.
Always remember, to never eat by the rule of the thumb. Go by the bio-feedback and follow your hunger needs. Hunger is the need of the body, and appetite for more meals, is the greed of the body. Eating mechanically should never be the case. Eat with awareness as you are not only consuming cosmic energy but cosmic intelligence too.
It is ve r y important to u n d e r - stand the circadian rhythm of the body. As per our a n c i e n t s c i e n c e, Ayurveda, it is all ab o u t ap p ro p r i - ate time for appropriate food in appropriate quantity.
It is also important to understand that the body needs time to utilise the fuels released from our food. Our body has its own natural rhythm which is as follows:
12 pm to 8 pm is the ideal period for human digestive capability. So, most nutrients must be consumed at this time.
8 pm to 4 am is assimilation time, where the body begins to slow down.
4 am to 12 pm is elimination time/detox time, if you are following a proper and disciplined lifestyle.
The body's digestive process slows down after sunset as the energy on that side of the earth is ebbing. So, all the food eaten post suns e t b e c o m e s difficult to digest. The later you eat, you must make sure to ch o o s e your food sensibly.
T he t h u m b rule of eating small meals six to seven times a day, which occidental science suggests is rooted only in the shallow system of addressing the BMR / calorie counting. Even the book Fit For Life by Harvey and Marilyn Diamond suggests the vedic principles of food discipline.
Always remember, to never eat by the rule of the thumb. Go by the bio-feedback and follow your hunger needs. Hunger is the need of the body, and appetite for more meals, is the greed of the body. Eating mechanically should never be the case. Eat with awareness as you are not only consuming cosmic energy but cosmic intelligence too.
Venice A Fulton, Personal Trainer and author 'BREAKFAST KICKSTARTS YOUR METABOLISM' IS UTTER NONSENSE
London-based personal trainer Venice A Fulton negates the notion of sixto-eight meals a day and says that one should only eat three good meals a day and no in-between snacks. In his book Six weeks to OMG: Get Skinnier Than All Your Friends. Venice (real name Paul Khanna), claims he can help you lose upto around 10 kgs in six weeks. Venice states that the belief — "each time we eat we boost our metabolism and our chances of losing weight' — is wrong and just wishful thinking". He adds that our snacks have become meals and we eat more than we realise during the in-betweenmeal times. There is no point in eating six or more times a day because just sticking to three meals also controls our appetite as it releases leptin (a chemical that tells our brain we are full). Venice says in an interview on a video-sharing website, "The belief 'breakfast kickstarts you metabolism' is utter nonsense", and goes on to state that metabolism begins the moment you wake up. A cold bath or shower in the morning helps burn calories too.
WHY NO MORE THAN THREE MEALS
You will end up in the toilet more often.
You will be fatter because your inbetween snacks may be much bigger.
All that food will make you visit your dentist more often!
London-based personal trainer Venice A Fulton negates the notion of sixto-eight meals a day and says that one should only eat three good meals a day and no in-between snacks. In his book Six weeks to OMG: Get Skinnier Than All Your Friends. Venice (real name Paul Khanna), claims he can help you lose upto around 10 kgs in six weeks. Venice states that the belief — "each time we eat we boost our metabolism and our chances of losing weight' — is wrong and just wishful thinking". He adds that our snacks have become meals and we eat more than we realise during the in-betweenmeal times. There is no point in eating six or more times a day because just sticking to three meals also controls our appetite as it releases leptin (a chemical that tells our brain we are full). Venice says in an interview on a video-sharing website, "The belief 'breakfast kickstarts you metabolism' is utter nonsense", and goes on to state that metabolism begins the moment you wake up. A cold bath or shower in the morning helps burn calories too.
WHY NO MORE THAN THREE MEALS
You will end up in the toilet more often.
You will be fatter because your inbetween snacks may be much bigger.
All that food will make you visit your dentist more often!
Apple peel can help stave off high BP
Eating an apple a day without removing the peel can help prevent high blood pressure. Canadian scientists have found that the fruit is more effective than other "superfoods" including green tea and blueberries as a source of antioxidants and chemical compounds called flavonoids that combat the potentially life-threatening condition.
In a study, researchers from Nova Scotia Agricultural College tested the peel and the fleshy fruit of apples separately. The peel was found to be up to six times more effective in inhibiting an enzyme called ACE, which is known to cause hypertension and high blood pressure, according to the team's results in the journal Food Chemistry."Apples are one of the most popular and frequently consumed fruits in the world," the researchers stated. "Apple peel is a rich source of flavonoids which provide numerous health benefits — apple peel flavonoids inhibited the enzyme ACE," they added. ANI
BITE RIGHT: Apples are one of the most popular and frequently consumed fruits in the world
HOW TO READ YOUR OWN BODY LANGUAGE
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HEALTH FLASH Eggs healthier, safer than 30 years ago
Eggs today are healthier, safer and more nutritious than they were 30 years ago because the feed given to hens has changed over the years, leading to less cholesterol and saturated fat, experts say. Institute of Food Research scientists believe eggs are healthier now because the new feed also helps the hens to absorb more vitamin D and other nutrients. A study funded by the UK Department of Health found the average mid-sized egg now has nearly 25 per cent less saturated fat — which is linked to heart disease — than one sold in the 1980s. Better technology also helps more accurate analysis of the nutritional content. The eggs also contain more vitamin D than before.
IANSSmart move to drive cadaver donations
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Wednesday, August 22, 2012
Chewing on supari can get you diabetes
Those who like chewing supari as a mouth freshener now have another disease to worry about apart from cancer. Studies collated recently show that supari, or areca nut, can also cause metabolic syndromes, including obesity and diabetes.
"Out of eight studies (conducted at a Saudi university for 6-20 years), two associated areca nut chewing with hyperglycemia and type 2 diabetes, while five reported an association with metabolic syndrome. Four studies related it with obesity and increased body mass index (BMI). Meanwhile, higher triacylglycerol levels were reported in one study among areca nut chewers compared to non-chewers," said the review.According to it, the sample size of the selected studies ranged from 210 to 56,116 individuals (their age range being 15-83 years). The frequency of areca nut chewing reported by the users ranged from 1 to 76 times a day. Dr Pankaj Chaturvedi from Tata Memorial Hospital said, "Many animal studies have shown that feeding areca nuts to young adult mice induces permanent glucose intolerance in a significant proportion of the animals."
"The new populationbased studies suggest an independent effect of areca nut chewing on the development of type 2 diabetes. Recent population survey data from UK, Papua New Guinea and the Pacific Islands strengthen the argument for the diabetogenicity of areca nut use."
One of the studies included in the review (published in the medical journal Diabetologia), which was conducted in Taiwan in 2004, said an active arecal agent was directly toxic to beta cells, which store and release insulin. "Prevalence of hyperglycaemia was found to be 11.4% in (areca nut) chewers and 8.7% in nonchewers. Moreover, compared to non-chewers, the risk of type 2 diabetes was 1.41 times higher in those who had chewed areca nuts for more than 20 years and 2.02 times higher in those who had chewed more than 20 pieces of areca nuts per day," the study stated.
Another study, conducted in London and published in the British Journal of Nutrition showed a direct association between supari and waist size.
Nitrosamines—chemical compounds formed by the areca nut—are harmful for the human metabolic system. Doctors say that since crores of people chew supari in India, it is important to educate consumers and physicians about these associations.
Sunday, August 19, 2012
1000 DAYS A HEALTHY FOUNDATION FOR LIFE
Give solid food to baby when it's 6 mnths old
"An appropriate diet is critical for the growth of children, especially in the first two years. It can reduce infant mortality and prevent malnutrition," said Dr K K Kalra, medical superintendent, Chacha Nehru Bal Chikitsalaya (CNBC), a super-specialty pediatric hospital.
Introducing complementary food at the right age, in adequate proportion and at right intervals is important. "We come across many parents, working couples in particular, who don't pay attention to their child's dietary requirements, often due to lack of time. Infants and young children need someone to not only offer them appropriate food, but also encourage them to consume it in sufficient quantity," he said.
Complementary food should be given two-three times a day to children in the age group of six to eight months, and the proportion should be hiked to three to four times a day when the child is between nine and 11 months, say experts. Between 12-13 months of age, threefour meals should be given. Depending on the child's appetite, one or two nutritious snacks can be offered between the meals.
According to Dr Anupam Sibal, senior pediatric gastroenterologist and group medical director, Apollo Hospitals, says maintaining good hygiene is crucial in checking infections. "Caution must be taken while preparing food and one should wash the child's hands with soap before a meal," he said.
Dr Sanjeev Bagai, pediatric nephrologist, CEO and dean, Radiant life, said that vitamin or mineral supplementation in babies should be administered under medical guidance. "Some kids who have severe iron deficiency may require supplements but one should always consult a doctor. Excess dosage can damage the kidney," he said.
A study done on 200 infants at Guru Teg Bahadur Hospital in Delhi to assess the reasons for inappropriateness in timing, quantity and consistency of complementary feeding showed lack of knowledge among mothers.
About one-fourth of the mothers interviewed were aware of the right consistency and followed it, 46.55 per cent knew about the right quantity and 54 per cent had knowledge about the recommended time for starting complementary feeds. Only eight per cent (16) mothers had proper knowledge of all aspects of complementary feeding. Health experts call for increasing female literacy and implementing educational programmes on nutrition to reduce the knowledge gap.
START EARLY
Saturday, August 18, 2012
Trauma: Can you sleep it off?
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